The baking powder and baking soda give the "balls" some rise and fluffiness. Gluten-Free All-Purpose Flour + Baking Soda + Baking Powder: To give the hush puppies more structure, you'll need to use a small about of all-purpose flour.It needs to have that gritty texture as you would find with fritters. Yellow Cornmeal: The most important ingredient is the cornmeal! You want a medium ground (stone-ground) cornmeal.This batter is super simple and easy to make, there is no-fuss and no frying oil to worry about! Not to be confused with corn fritters though! Fritters contain flour, not cornmeal! The fish, like catfish, is coated with cornmeal and fried in oil leftover cornmeal is whipped up into a simple batter and fried in the same oil, which gives you a modern hush puppy! You'll also see them served alongside barbecue as well. "Hush Puppies!").Īs the "recipe" evolved over the years, we now have a more modern Southern hush puppy that gets associated with fish fries. However, the general consensus is that during the Civil War era, corn was a cheap commodity, and Confederate soldiers would use extra cornmeal to fry up corn fritters/corncakes and throw them to their dogs to keep them from yapping and disclosing their location to the Union soldiers ( i.e. There's always speculation when it comes to food history and the exact origins of certain foods. Hush puppies! The only way to enjoy that classic deep-fried Southern specialty nowadays is to air fry it! Such a simple side dish, this recipe is gluten-free and vegan, so if you've been missing those balls of corny fried dough then this super easy recipe is going life-changing! The best thing is you can flavor these hush puppies exactly to your specifications some like them spicy, some would rather have them on the sweet side, it's all up to you!
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